Fresh. Innovative. Personal.

Let me help you make the perfect meal!

About Me

Great taste is the name of the game and I am committed to stepping up to the plate. My goal is to provide delicious, natural options. That's why I prepare all of my meals with fresh, locally sourced ingredients. 

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop me a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

Need some pointers?

I can come to your home or boat and organize your space to run effieciently

I can give you private cooking lessons or make it a fun day with friends and family 


Freelance Yacht/ Estate Chef

Available for short term private or charter 

Take control of all guest and crew meals, provisioning, food safety, maintaining strict hygiene standards and the overall  management of the galley 


Are you looking for someone to provide the food at your next event?  Large or small, I do it all! 

Get in touch to start planning the perfect meal for a business luncheon, cocktail party, dinner party, and more!

Meal Planning

In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let me help with my tailored menu program. I can come to your house and prepare you meals for the week Or freeze food for a month.  Get in touch so we can work together to plan something that's right for you.

Alisas Bio

Alisa grew up in the Northeast Kingdom of Vermont and has had a passion for cooking her entire life. She turned this passion into a profession when she graduated with honors from the Cambridge School of Culinary Arts in Cambridge Massachusetts in 1991.  

Alisa began her career cooking along side of some of the countries leading chefs including Lydia Shire at Biba in Boston, Jacky Pluton at La Vielle Maison in Boca Raton, Mark Militello at Mark’s in Ft. Lauderdale and Yousef Hammi at Himmarshee Bar and Grille, also in Ft. Lauderdale.

Alisa has also owned two restaurants of her own. Red Raven, in Salem, Massachusetts, which was honored by being named “Best of Boston” by Boston Magazine in 1996 and was featured on the Dining Around show on the Television Food Network, and Abbie Lane Restaurant in Newport, Vermont, which was the subject of numerous articles in publications such as The New York Times, Vermont Magazine and Gourmet Magazine and was named Editor’s Choice for Best of the Region by Yankee Magazine.

More recently Alisa has taken her talent to the yachting/private client industry, working as a freelance chef for the past fifteen years on numerous private vessels, homes and islands. Her culinary repertoire runs the gamut from casual dining to the highest levels of fine cuisine. With Alisa in the galley, you can rest assured that your dining experience will be first rate.

Bon Appetit!!

Resume & Charter Menu

Resume (pdf)


Menu (pdf)


Contact me

Contact me for a custom quote

Alisa Z Levy

(954) 778-2710